UCLA Library Writer SeriesWhat can the “literature of food” -– including literary realism, late modernism, magic realism, culinary writing, food memoir, and advertising -– tell us about the connection between this country’s identity and its agricultural practices? UCLA professors Carruth and Carney engage in a wide-ranging discussion about American literature and culture, food studies, agriculture history, science and technology, and the environment. Admission is free, and no reservations are required.More information about this event…