The Tod Spieker Colloquium Series: John O’Loughlin, University of Colorado, Boulder
John O'Loughlin, University of Colorado, Boulder
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The Tod Spieker Colloquium Series: Kim England, University of Washington
Kim England, University of Washington
The Tod Spieker Colloquium Series: Jeffery Herrick, New Mexico State
Jeffery Herrick, New Mexico State
Global Appetites: A Conversation between Allison Carruth and Judith Carney
UCLA Library Writer SeriesWhat can the "literature of food" -– including literary realism, late modernism, magic realism, culinary writing, food memoir, and advertising -– tell us about the connection between this country's identity and its agricultural practices? UCLA professors Carruth and Carney engage in a wide-ranging discussion about American literature and culture, food studies, agriculture […]
UCLA AAG Party
UCLA Party at AAG 2014 in Tampa Florida.
The Tod Spieker Colloquium Series: George Hurtt, University of Maryland
George HurttProfessor and Research DirectorDepartment of Geographical SciencesUniversity of Maryland
